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	<title>Cazuela &#8211; Teleradio America &#8211; Últimas Noticias @CANALTRARD</title>
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		<title>El arroz más destacado, para</title>
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		<dc:creator><![CDATA[TRA Noticias]]></dc:creator>
		<pubDate>Fri, 24 Apr 2026 12:25:09 +0000</pubDate>
				<category><![CDATA[Salud]]></category>
		<category><![CDATA[Alcohol (chemistry)]]></category>
		<category><![CDATA[Broth]]></category>
		<category><![CDATA[Cazuela]]></category>
		<category><![CDATA[Cereal]]></category>
		<category><![CDATA[Chicken soup]]></category>
		<category><![CDATA[china]]></category>
		<category><![CDATA[Flavoring]]></category>
		<category><![CDATA[Fried rice]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Fungus]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Legume]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Paella]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Rice pudding]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Staple food]]></category>
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					<description><![CDATA[La importancia del tipo de arroz según la receta internacional El arroz, cereal presente de forma habitual en las mesas dominicanas, generalmente no requiere que se elija un grano específico.
<p><a href="https://teleradioamerica.com/2026/04/el-arroz-mas-destacado-para/">Fuente</a></p>]]></description>
		
		
		
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		<title>Disfrutando un almuerzo en Santo Domingo: Cazuela de cordero con tempranillo</title>
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		<dc:creator><![CDATA[TRA Noticias]]></dc:creator>
		<pubDate>Thu, 19 Mar 2026 01:00:09 +0000</pubDate>
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		<category><![CDATA[Basque Country (autonomous community)]]></category>
		<category><![CDATA[Bone]]></category>
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		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cazuela]]></category>
		<category><![CDATA[Cordero]]></category>
		<category><![CDATA[Dominican Republic]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Ensanche]]></category>
		<category><![CDATA[Football team]]></category>
		<category><![CDATA[Landscape]]></category>
		<category><![CDATA[Mentha]]></category>
		<category><![CDATA[Naco, Sonora]]></category>
		<category><![CDATA[Peppercorn]]></category>
		<category><![CDATA[Real Madrid CF]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Wood]]></category>
		<guid isPermaLink="false">https://teleradioamerica.com/?p=967771</guid>

					<description><![CDATA[Esta vez visito Casa Brava, ubicado en el ensanche Naco, invitado por mi hijo Ángel.
<p><a href="https://teleradioamerica.com/2026/03/disfrutando-un-almuerzo-en-santo-domingo-cazuela-de-cordero-con-tempranillo/">Fuente</a></p>]]></description>
		
		
		
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