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	<title>Cookbook &#8211; Teleradio America &#8211; Últimas Noticias @CANALTRARD</title>
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		<title>José Andrés (56), chef: &#8220;Para preparar la tarta de queso más sencilla se necesitan 150 g de galletas, 3 huevos, una yema y un toque de limón&#8221;</title>
		<link>https://teleradioamerica.com/2026/01/jose-andres-56-chef-para-preparar-la-tarta-de-queso-mas-sencilla-se-necesitan-150-g-de-galletas-3-huevos-una-yema-y-un-toque-de-limon/</link>
		
		<dc:creator><![CDATA[TRA Noticias]]></dc:creator>
		<pubDate>Mon, 12 Jan 2026 11:55:16 +0000</pubDate>
				<category><![CDATA[Primera Plana]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Ancient Greece]]></category>
		<category><![CDATA[Asturias]]></category>
		<category><![CDATA[Biscuit]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Classical Greece]]></category>
		<category><![CDATA[Cook (profession)]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Cream cheese]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Haute cuisine]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[José Andrés]]></category>
		<category><![CDATA[Jugo de limón]]></category>
		<category><![CDATA[Legume]]></category>
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					<description><![CDATA[Fuente: Mer Bonilla/mer_bonilla@elespanol.com Datos clave: Hermanos Torres (55), chefs: &#8220;La tarta de chocolate más deliciosa se prepara sin harina, en 25 minutos y ensuciando solo un bol&#8221; Aunque la tarta de queso no es un postre típico del recetario español, es uno de los más comunes en los restaurantes del país. Podemos encontrar desde versiones [&#8230;]
<p><a href="https://teleradioamerica.com/2026/01/jose-andres-56-chef-para-preparar-la-tarta-de-queso-mas-sencilla-se-necesitan-150-g-de-galletas-3-huevos-una-yema-y-un-toque-de-limon/">Fuente</a></p>]]></description>
		
		
		
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		<title>Cómo seleccionar un buen aceite de oliva</title>
		<link>https://teleradioamerica.com/2025/11/como-seleccionar-un-buen-aceite-de-oliva/</link>
		
		<dc:creator><![CDATA[TRA Noticias]]></dc:creator>
		<pubDate>Thu, 27 Nov 2025 00:40:12 +0000</pubDate>
				<category><![CDATA[Entretenimiento]]></category>
		<category><![CDATA[Bottle]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cook (profession)]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Eating]]></category>
		<category><![CDATA[Flavoring]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fresco]]></category>
		<category><![CDATA[Landscape]]></category>
		<category><![CDATA[Mediterranean Sea]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[The New York Times]]></category>
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		<category><![CDATA[Wine]]></category>
		<guid isPermaLink="false">https://teleradioamerica.com/?p=936547</guid>

					<description><![CDATA[La frescura es vital para que las características frutales, picantes o de hierbas se manifiesten plenamente en cada bocado.
<p><a href="https://teleradioamerica.com/2025/11/como-seleccionar-un-buen-aceite-de-oliva/">Fuente</a></p>]]></description>
		
		
		
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