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		<title>Así se vivió la tercera presentación de ALMA Casa de Campo</title>
		<link>https://teleradioamerica.com/2025/11/asi-se-vivio-la-tercera-presentacion-de-alma-casa-de-campo/</link>
		
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		<category><![CDATA[Dominican Republic]]></category>
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		<category><![CDATA[Horse]]></category>
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		<category><![CDATA[Master's degree]]></category>
		<category><![CDATA[Michelin Guide]]></category>
		<category><![CDATA[Miguel Poveda]]></category>
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		<category><![CDATA[Seville]]></category>
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		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Spanish omelette]]></category>
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					<description><![CDATA[La velada requería etiqueta, y los asistentes disfrutaron de un menú y postres elaborados personalmente por el renombrado chef Ramón Freixa, galardonado con dos estrellas Michelin.
<p><a href="https://teleradioamerica.com/2025/11/asi-se-vivio-la-tercera-presentacion-de-alma-casa-de-campo/">Fuente</a></p>]]></description>
		
		
		
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